Black Food: Liberation, Food Justice and Stewardship | Karen Washington & Bryant Terry episode artwork

EPISODE · Feb 18, 2026 · 29 MIN

Black Food: Liberation, Food Justice and Stewardship | Karen Washington & Bryant Terry

from Bioneers: Revolution From the Heart of Nature · host Bioneers

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures.  In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination. Featuring ⁠Karen Washington⁠, co-owner/farmer of ⁠Rise & Root Farm⁠, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers’ markets. ⁠Bryant Terry⁠ is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is ⁠Black Food: Stories, Art and Recipes from Across the African Diaspora⁠.  Credits Executive Producer: Kenny Ausubel Written by: Kenny Ausubel and Arty Mangan Senior Producer and Station Relations: Stephanie Welch Program Engineer and Music Supervisor: Emily Harris Producer: Teo Grossman Host and Consulting Producer: Neil Harvey Production Assistance: Monica Lopez Additional music: ⁠Ketsa⁠ Resources ⁠The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists⁠ ⁠Karen Washington – 911 Our Food System Is Not Working⁠ ⁠Working Against Racism in the Food System⁠ ⁠Black Food: An Interview with Chef Bryant Terry⁠ ⁠The Food Web Newsletter⁠ This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the ⁠radio and podcast homepage⁠ to learn more.

Episode metadata supplied by the publisher feed · Published Feb 18, 2026

Embed this episode

Ready to play

Black Food: Liberation, Food Justice and Stewardship | Karen Washington & Bryant Terry

0:00 29:15

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Bioneers: Revolution From the Heart of Nature?

This episode is 29 minutes long.

When was this Bioneers: Revolution From the Heart of Nature episode published?

This episode was published on February 18, 2026.

Can I download this Bioneers: Revolution From the Heart of Nature episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!