Black Food with Bryant Terry

from Great Art, Big Ideas · host International Festival of Arts & Ideas

Critically acclaimed author, chef, and food justice activist Bryant Terry discusses his 2022 James Beard nominated books Black Food: Stories, Art, and Recipes from Across the African Diaspora and Vegetable Kingdom. Bryant is in conversation with New Haven food justice activist and podcast host Tagan Engel. Thanks for listening and don't forget to subscribe on YouTube!

Episode metadata supplied by the publisher feed · Published Dec 13, 2022

Embed this episode

Attribution link and audio player

Ready to play

Black Food with Bryant Terry

0:00 1:05:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Great Art, Big Ideas?

This episode is 1 hour and 5 minutes long.

When was this Great Art, Big Ideas episode published?

This episode was published on December 13, 2022.

Can I download this Great Art, Big Ideas episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!