Black Land Loss
from What You're Eating Hosted by Brea Baker, Nathan Dalton, Jerusha Klemperer
After the death of her grandfather, writer Brea Baker went looking to understand him and, through him, her lineage. In rebuilding and reckoning with her family tree, she pieced together a personal story that reflected the greater history of Black America. In this episode we talk to her about her book, Rooted: The American Legacy of Land Theft and the Modern Movement for Black Land Ownership, in which she clearly maps out the United States’ progression from slavery to Emancipation and Black land acquisition — followed almost immediately by a pattern of violent land theft and devastating loss. She makes plain this country’s racist history, ultimately connecting the dots to today’s persisting racial wealth gap. What You’re Eating is produced by Nathan Dalton and FoodPrint.org, which is a project of the GRACE Communications Foundation. You can find us at www.FoodPrint.org where we have this podcast as well as articles, reports, a Food Label Guide and more. Follow @foodprintorg on Instagram, Facebook, Threads and Bluesky Stay Informed. Get the latest food news, from FoodPrint. And if you’re enjoying the podcast, consider leaving us a positive review.
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What this episode covers
In this episode we talk with Brea Baker her about her book, "Rooted: The American Legacy of Land Theft and the Modern Movement for Black Land Ownership," in which she clearly maps out the United States’ progression from slavery to Emancipation and Black land acquisition — followed almost immediately by a pattern of violent land theft and devastating loss.
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