Black Sesame Rice Krispie Treats | Chicago News

Rice Krispie Treats just got a bold, Asian twist—black sesame seeds and paste give them a chewy, nutty-savory kick and that cool gray-black hue. Created by Kat Lieu for her mom, this recipe honors classic American nostalgia while weaving in cherished cultural flavors tied to healthy hair and heritage. Simple to make, deeply meaningful, and part of Kat’s mission to celebrate Asian baking through her Subtle Asian Baking community. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/ca9fabd98e42d8a7