Black Truffle Rye Whiskey from Sonoma County Distilling Co.

from BourbonBlog.com · host Tom Fischer

French black Périgord truffles are infused into Sonoma County Distilling Company this a highly anticipated limited-edition release.  Learn how the flavors of France unite with California's rye whiskey as head whiskeymaker Adam Spiegel tastes with Bourbon expert Tom Fischer. They also talk about the importance of whiskey, Bourbon, and culinary pairings from a California and Sonoma County perspective. 

What this episode covers

French black Périgord truffles are infused into Sonoma County Distilling Company this a highly anticipated limited-edition release. Learn how the flavors of France unite with California's rye whiskey as head whiskeymaker Adam Spiegel tastes with Bourbon expert Tom Fischer. They also talk about the importance of whiskey, Bourbon, and culinary pairings from a California and Sonoma County perspective.

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Black Truffle Rye Whiskey from Sonoma County Distilling Co.

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This episode is 43 minutes long.

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This episode was published on July 24, 2020.

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