Blackwater Bakehouse

from By The Way Hosted by John Boyd

The erudite George Grassie bakes wonderful loaves at the Blackwater Bakehouse he owns on the Isle of Arran. We've often talked about food, travel and people and now I've been able to record our chat about bread – the good, the bad and the ugly.

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Blackwater Bakehouse

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This episode is 20 minutes long.

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This episode was published on December 6, 2017.

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