EPISODE · Mar 13, 2022 · 1H 14M
Blake Hoerres-General Manager-Joyland by Sean Brock
from Nashville Restaurant Radio · host New Light Hospitality
Blake Hoerres is relatively new to Nashville, but not to the Culinary Scene. He has been all over and now at the helm of the East Nashville hamburger haven Joyland by Sean Brock. Blake talks about his story, how he landed in Nashville, and surprises us with the fact that he has been sober for over two years. This episodes is supported by GigPro, Super Source. What Chef's Want, Charpier's Bakery
What this episode covers
Blake Hoerres is relatively new to Nashville, but not to the Culinary Scene. He has been all over and now at the helm of the East Nashville hamburger haven Joyland by Sean Brock. Blake talks about his story, how he landed in Nashville, and surprises us with the fact that he has been sober for over two years. This episodes is supported by GigPro, Super Source. What Chef's Want, Charpier's Bakery
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Blake Hoerres-General Manager-Joyland by Sean Brock
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