Blane Hunter, Scott Fogle, and Craig Ryon

What this episode covers

Three of the most talented BBQ cooks in Omaha bring their minds together to dish on all things 'que. These masters of meat discuss social media feuds, developing the "feel" for meat vs. cooking on time and temperature, why they rarely eat BBQ themselves, and so much more! Any lover of smoked meats or backyard BBQ warrior must catch this episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Share this episode

Similar Episodes

#259 - Hospitality Meets Caroline Ottoy - Dough Balls & Big Dreams

Jun 10, 2026 ·71m

#258 - Hospitality Meets Barrie Robinson - The Glass Collector Who Got Lucky

Jun 3, 2026 ·68m

#257 - Hospitality Meets Jonny Bramwell - Laughs & Balance

May 27, 2026 ·67m

#256 - Hospitality Meets Adam Hamadache - Data, Dogs & Direct Bookings

May 20, 2026 ·56m

144. What to Eat to Live Longer

May 15, 2026 ·47m

#255 - Hospitality Meets Gareth Rees - Mindset, Misfit & Misunderstood

May 13, 2026 ·62m

Similar Podcasts

Peddlin' Pork with Patti’s Ann Martin A podcast dedicated to honoring the everyday challenges and triumphs of life in the restaurant industry at Patti’s 1880’s Settlement. See acast.com/privacy for privacy and opt-out information. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Thriving Mom Tribe | Practical Health Solutions for Moms Lindsay Rattay, Nutritional Therapy Practitioner The Go-To Podcast for all Moms who want to have a Thriving home. Do you struggle to find the balance between holistic health and living in the world?Are you tired of trying every diet yourself and still not feeling good?Do you find yourself researching for hours how to find the best remedy for your child’s sickness but end up feeling defeated?You want to be metabolically healthy but don’t know where to start?Do you wish you could feel confident in how you feed your family during the week knowing that you have to eat out because life is busy?You just enjoy going to a restaurant and don’t want to feel guilty about it?Do you want a cookie and a healthy salad?I am Lindsay Rattay, I am so excited that you are here on the Thriving Mom Tribe Podcast. I remember being the mom who researched everything from nutrition to exercise. To feeling tired and depressed. Trying to find the balance of wanting more holistic options for my family while still raising busy kids. But I discovered easy ChatGTM: Revolutionizing Restaurant Tech & Go-To-Market Strategies Michael Beck Welcome to ChatGTM by Ink Tank GTM, where tech innovation, strategic clarity, and caffeine-fueled chaos collide.Hosted by the dynamic duo of Michael Beck and Chad Horn, this isn’t just a podcast. It’s a pressure cooker for big ideas and practical genius. Michael is a human brainstorm in sneakers, equal parts espresso and electric current. Chad is the philosophical anchor, the strategist who makes sure the rocket ship remembers gravity.They don’t just talk shop. They crack open the engine room of business, startups, restaurants, retail, all of it and tinker until it hums. From AI-powered ordering systems to the operational alchemy that turns good ideas into great companies, this is where high-octane vision meets real-world execution.Guests? Imagine if Elon Musk and Anthony Bourdain had a dinner party. Bold thinkers, mad geniuses, and pragmatic disruptors drop in to turn conventional wisdom inside out with a wink and a war story.If you're a founder chasing scale, a builder breaking

Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 8 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on September 21, 2023.

What is this episode about?

Three of the most talented BBQ cooks in Omaha bring their minds together to dish on all things 'que. These masters of meat discuss social media feuds, developing the "feel" for meat vs. cooking on time and temperature, why they rarely eat BBQ...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.