Blanquette de veau et bouchée à la reine : les idées de Jean-Sébastien Mengin

from Qu'est ce qu'on mange ce soir ? - ICI Lorraine · host Radio France

durée : 00:07:53 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le mercredi du chef a mis à l’honneur Jean-Sébastien Mengin. Au menu : cuisine de terroir, bouchée à la reine maison, accords avec les vins d’Alsace et surtout une vraie blanquette de veau, généreuse et classique, comme on aime en entendre parler. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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This episode is 7 minutes long.

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This episode was published on April 29, 2026.

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