EPISODE · Apr 30, 2021 · 1H 9M
Blaukraut bleibt Blaukraut – new blue food dye, learnings from COVID, parsnip burns
from Plants and Pipettes · host Joram Schwartzmann and Tegan Armarego-Marriott
We’re blue, da ba dee, da ba dye – Our sauerkraut senses were tingling when we read today’s science story about a blue dye made from cabbage. Also: something we can learn from the pandemic and how to get burned by parsnips.
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Blaukraut bleibt Blaukraut – new blue food dye, learnings from COVID, parsnip burns
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