EPISODE · May 21, 2025 · 57 MIN
Blending Identity and Innovation Behind the Bar
from The Restaurant Innovator · host FSR magazine
‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling is showing up in bar programs today, and why he launched AAPI Cocktail Week.
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Blending Identity and Innovation Behind the Bar
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