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EPISODE · May 21, 2025 · 57 MIN

Blending Identity and Innovation Behind the Bar

from The Restaurant Innovator · host FSR magazine

‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling is showing up in bar programs today, and why he launched AAPI Cocktail Week.

What this episode covers

‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling is showing up in bar programs today, and why he launched AAPI Cocktail Week.

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Blending Identity and Innovation Behind the Bar

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 57 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on May 21, 2025.

What is this episode about?

‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how...

Can I download this The Restaurant Innovator episode?

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