Blending Identity and Innovation Behind the Bar episode artwork

EPISODE · May 21, 2025 · 57 MIN

Blending Identity and Innovation Behind the Bar

from The Restaurant Innovator · host FSR magazine

‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling is showing up in bar programs today, and why he launched AAPI Cocktail Week.

Episode metadata supplied by the publisher feed · Published May 21, 2025

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Blending Identity and Innovation Behind the Bar

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