Блюда по-китайски и коктейли по-русски

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Коммерсантъ» Дарья Цивина — о фестивале дим-самов в ресторане Hong Kong, новинках меню в сети «Китайские новости» и напитках на основе российских игристых вин в закусочной «Березка».

Episode metadata supplied by the publisher feed · Published Jun 19, 2017

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Блюда по-китайски и коктейли по-русски

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