Blondie offers comfort foods, glam, and cocktails, also the 125th anniversary celebration of Masonic Village, Burlington Townships Restaurant Scene, and Amazing Cakes and More!

We're taking an insiders look on this week's Food, Farms, & Chefs show, as we celebrate the 125th Anniversary of Masonic Village at Burlington with LIVE interviews during the Gala event. We spoke with the Executive Director of the Masonic Village, Anda Durso, as well as the Mayor of Burlington Township, NJ, E. L. "Pete" Green aka Elrich Green. And we ended our live interviews on a sweet note with Sarah Craft, Owner of Amazing Cakes and More! We also had the very talented Chef David Price on, who is the Executive Chef at Blondie in Manayunk. After proudly serving our country and retiring from active duty, David Price turned to his love of cooking and earned a culinary degree from The Art Institutes. Since then, David has worked for several restaurants, eventually finding an opportunity in the very hip neighborhood of Manayunk. Blondie, which opened early in 2022, combines a little atmospheric glitz & glam to go with their comfort foods-based menu during the day; and at night, Blondie transforms into a trendy night-life atmosphere complete with DJ's & dancing while their bartenders keep the cocktails flowing.