EPISODE · May 20, 2020 · 49 MIN
Bloody Mary Recipes + The Ultimate Avocado Toast (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
It’s a Bloody Mary Party! We’re celebrating everybody’s favorite brunch cocktail with recipes for the Classic Bloody Mary, as well as some sweet and savory spins. Brian Bartels, author of the book, The Bloody Mary, shares recipes for a Barbecue Bloody Mary and the wild PB&J Bloody Mary. Inspired, Faith creates a Puttanesca Bloody Mary with a spicy vodka from Waypoint Spirits in Bloomfield, CT. And Alex Province pours a rich white rhone, a $14 Clos des Lumières L’eclat that we fell in love with. Plus, one of our favorite farmers and cooks, Susie Middleton (formerly of CT), shares recipes from her cookbook, Simple Green Suppers.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
You may not be brunching with friends these days, but you can still treat yourself to an over-the-top bloody Mary. In this rebroadcast, Brian Bartels shares recipes for the classic bloody Mary, along with sweet and savory riffs. Plus, Faith and the gang talk to Susie Middleton about her ultimate avocado toast recipe and how to make satisfying vegetarian suppers.
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Bloody Mary Recipes + The Ultimate Avocado Toast (Rebroadcast)
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