EPISODE · Feb 26, 2024 · 15 MIN
Blue Foods and COP28
from Deep Dive: The SeafoodSource Podcast
On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030's Ned Daly's interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute. Click here to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry. Visit the Product Showcase.
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Blue Foods and COP28
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This episode was published on February 26, 2024.
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