EPISODE · Feb 26, 2024 · 15 MIN

Blue Foods and COP28

from Deep Dive: The SeafoodSource Podcast

On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030's Ned Daly's interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute. Click here to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry. Visit the Product Showcase.

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This episode was published on February 26, 2024.

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