EPISODE · Sep 21, 2022 · 46 MIN
Blurred Lines
from The Modern Waiter Podcast
Some restaurants are pushing the limits of acceptable practices and are therefore blurring the lines. Omar, friend of the show, joins us once again as we discuss our feelings on prices, surcharges and other shenanigans. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. Support us on Patreon https://www.patreon.com/TheModernWaiterThe Podcast is available on iTunes https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 iHeart Radio https://www.iheart.com/podcast/256-the-modern-waiter-podcast-31152300/, Spotify https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85 and on your favorite ways of listening to podcasts.More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Some restaurants are pushing the limits of acceptable practices and are therefore blurring the lines.
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Blurred Lines
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