EPISODE · Apr 18, 2025 · 54 MIN
Bo Bech, Restaurant Bobe, Copenhagen
from All in the Industry
Today on our episode #411 of All in the Industry, Shari Bayer's guest is Bo Bech, a Danish chef and restaurateur whose restaurant Bobe opened in late 2023 in an attractive townhouse in a cobbled city center square in Copenhagen. Shari visited shortly after its opening on her travels, and sat down with Bo for this conversation on a return trip to Copenhagen in Spring 2024. Bo is not only a celebrated chef and owner, but author and TV personality, and a trailblazer of the Nordic culinary movement. He describes himself as a curious human being, who first made his name at Restaurant Paustian, where he earned a Michelin star, before setting up Geist in 2011 (Shari's solo dining experience on episode #161 from November 2017). Working mostly with Nordic produce, Bo’s dishes are personal reflections of him as a chef, his background and his travels. Bo was also a guest on our show in April 2018, episode #174, which was recorded in person in Brooklyn while he was visiting NYC. Our show also features Shari's PR tip to be a curious individual, and special solo dining experience and stay at Le Doyenné, a restaurant, guesthouse, and farm set within the historical grounds of the Château de Saint-Vrain, in the village of Saint-Vrain, France; located 41 kilometres south of central Paris.Support for this episode comes from the Institute of Culinary Education (ICE). To learn more, visit ICE.edu today.Find all of our new & archived shows at AllintheIndustry.com. Listen at Apple Podcasts, Spotify, or wherever you get your podcasts; subscribe & leave us a rating/review. Follow us @allindustry & @sharibayer on Instagram, & "All in the Industry" on Facebook & our YouTube Channel.Interested in collaborating with us? Please reach out via our contact page at AllintheIndustry.com, or on social. We'd love to hear from you!Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold. #chefwisebookThanks, as always, for being a part of All in the Industry®!
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Bo Bech, Restaurant Bobe, Copenhagen
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