Boardwalk, Polynesian, Delicious Eats, and Special Tours with Bill Carmichael – Ep. 623

On episode 623, our pal Bill Carmichael is back to review his 9 night split stay at Boardwalk and Polynesian full of tours, food reviews and we love to challenge opinions on all kinds of Disney stuff. Featuring: Welcome back long-time listener Bill Carmichael to the show. Shared fun Disney World adventures, including tasting the Ice Pistachio Latte and Banana Breeze Latte at Epcot, and trying the infamous Beverly at Club Cool. Discussed resort experiences and upgrades during his nine-night stay split between All-Star Music, Boardwalk Inn, and a Polynesian DVC room. Highlighted memorable Disney tours like Keys to the Kingdom and Behind the Seeds. Shared dining experiences at Ale and Compass, Spice Road Table, and Tiffins, including what stood out at each restaurant. Reviewed standout meals, signature restaurants, and delicious Disney desserts and treats. Enjoyed evening strolls through the parks, topped off with fireworks and nighttime atmosphere. Gave thoughts on the reimagining of Country Bear Jamboree. Debated changes to Splash Mountain and shared opinions on Tiana’s Bayou Adventure. Talked strategies for navigating Lightning Lanes and maximizing ride experiences. Shared touching family moments and magical pixie-dust surprises throughout the trip. Offered helpful dining tips and highlighted favorite go-to spots across Disney property. Wrapped up with memorable trip highlights and final thoughts on what made this visit special. Reach Momma and Auntie Judy for trip planning – [email protected] Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at [email protected] post Boardwalk, Polynesian, Delicious Eats, and Special Tours with Bill Carmichael – Ep. 623 first appeared on Geekin' On WDW Podcast.