Bob Fest 2025 | da Fabio Verrelli D’Amico (MateriaPrima, Pontinia) e Riccardo Sculli (Gambero Rosso, Gioiosa jonica) episode artwork

EPISODE · Jul 23, 2025 · 20 MIN

Bob Fest 2025 | da Fabio Verrelli D’Amico (MateriaPrima, Pontinia) e Riccardo Sculli (Gambero Rosso, Gioiosa jonica)

from Tutto il Bob Fest, minuto per minuto · host Radio Food

Terza puntata del Bob FEst in edizione 2025, da Roccella Ionica, in questa puntata potete ascoltare le testimoninaze di:Fabio Verrelli D’Amico (MateriaPrima, Pontinia) e Riccardo Sculli (Gambero Rosso, Gioiosa jonica) ChefFrancesco Arnesano (Lievito, Roma) e Enrico Murdocco (Tellia, Torino) pizzaioliRosa Comerci (Casa Comerci) e Adele Anna Lavorata (Cantine Lavorata – Roccella - Bivongi doc) vignaioli

Episode metadata supplied by the publisher feed · Published Jul 23, 2025

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Bob Fest 2025 | da Fabio Verrelli D’Amico (MateriaPrima, Pontinia) e Riccardo Sculli (Gambero Rosso, Gioiosa jonica)

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