Bob Fest 25 | da Amalia Costantini (Mater, Fiano Romano) e Luca Mastracci (Luca’s, Frosinone)

from Tutto il Bob Fest, minuto per minuto · host Radio Food

Quarta puntata di Bob Fest 2025, direttamente dal porto di Roccella Ionica, in questo episodio potete ascoltare le parole di:Amalia Costantini (Mater, Fiano Romano) e Luca Mastracci (Luca’s, Frosinone) pizzaioliFrancesco de Franco (A’Vita -cirò) e Antonio De Caprio(Birra Cala, Scalea) vignioli-beverage Nino Rossi (Qafiz, Santa Cristina d’Aspromonte) e Caterina Ceraudo (Dattilo, Strongoli) chef

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This episode is 30 minutes long.

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This episode was published on July 23, 2025.

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