Boboli - Recipe Club

What this episode covers

Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple. Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Recipe Club?

This episode is 1 hour and 6 minutes long.

When was this Recipe Club episode published?

This episode was published on January 26, 2021.

What is this episode about?

Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had...

Can I download this Recipe Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.