Boeuf Bourguignon – og hvordan lage kongen av gryteretter

from Matprat - podcast om mat · host Matprat

I denne episoden forteller Erlend om hvilke viner som egner seg best i matlagning og hva slags kjøtt som egner seg best i gryteretter. Øistein undersøker myten om at luarbær(blader) er gode å hvilke på og Erlend leser en liten nattahistorie.

Episode metadata supplied by the publisher feed · Published Sep 16, 2016

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Boeuf Bourguignon – og hvordan lage kongen av gryteretter

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