Boiling Potatoes

Technique Monday: Boiling Potatoes — Mastering StarchMost people think boiling potatoes is basic.It’s not.In this episode, Chef Riq breaks down how to control starch, manage heat, and know exactly when to stop cooking — without relying on sight.You’ll learn:• Why potatoes start in cold water• How to prevent a gluey texture• The difference between a simmer and a hard boil• The tactile and sound cues that signal donenessThis blind-friendly, allergy-aware foundation applies to everything that follows — salads, purées, smashed potatoes, soups, and more.Confidence doesn’t come from watching.It comes from listening, touching, and trusting yourself.Unseen Cuisine — cooking without limits.Send us Fan Mail