Bollo Rodriguez

From tacos, burritos and enchiladas to fajitas, and quesadillas, Mexican dishes just like their Chinese counterparts have always been popular around the world. That’s perhaps the reason why Chef Bollo Rodriguez of Beijing’s El barrio restaurant has had much success in introducing his recipes to China in recent months.  Just like the vast Chinese cooking, Mexican cuisine equally stems from a long and diverse history that boasts distinctive regional tastes that reflect on the local trad...