Bologna - Where to Go

What this episode covers

Today we’re off to Bologna with travel and culture writer Alex Sakalis. The capital of Emilia-Romagna is nicknamed la dotta (the learned) for its university, the oldest in Europe; la rossa (the red) for both the colour of its buildings and its political leanings; and la grassa (the fat) for its gluttonous cuisine. Join us on a tour of pretty piazzas, porticoed streets and pasta dishes as we uncover the city’s distinct identity, rich culinary heritage and surprising jazz pedigree.Discover The Italian Way: https://geni.us/TheItalianWay Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Where to Go?

This episode is 42 minutes long.

When was this Where to Go episode published?

This episode was published on May 29, 2025.

What is this episode about?

Today we’re off to Bologna with travel and culture writer Alex Sakalis. The capital of Emilia-Romagna is nicknamed la dotta (the learned) for its university, the oldest in Europe; la rossa (the red) for both the colour of its buildings and its...

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Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.