Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India episode artwork

EPISODE · Feb 22, 2019 · 50 MIN

Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction.For this week’s recipe, Maple-Whiskey Pudding Cakes, visit:https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes Hosted on Acast. See acast.com/privacy for more information.

Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction. For this week’s recipe, Maple-Whiskey Pudding Cakes, visit: https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes Hosted on Acast. See acast.com/privacy for more information.

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Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India

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This episode was published on February 22, 2019.

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Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets...

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