Bonnie Blue Southern Market & Bakery episode artwork

EPISODE · Sep 13, 2022 · 25 MIN

Bonnie Blue Southern Market & Bakery

from The Valley Today · host Janet Michael

Andy Gail to the rescue! Today's conversation happened because Andy Gail is an amazing human being and not was available himself to talk about Literacy Volunteers Winchester Area and their upcoming event, Oktoberfest but he also brought a guest! Joining us for the conversation was Brian Pellatt, chef and owner at Bonnie Blue Southern Market & Bakery. Brian explained his history as a chef and how that journey brought him to Winchester to open the restaurant with three friends. We talked about his menu items and the high priority he places on being involved in the community and giving back. Get more information on his website: https://winchestersbestbbq.com/ and follow him on Facebook. Andy gave us an update on new classes starting at LVWA, told us about the expansion of Dolly Parton's Imagination Library, and gave details for Oktoberfest happening on Friday, September 23, 2022 in Old Town Winchester. For more information about Literacy Volunteers Winchester Area, visit their website: https://lvwa.org/ and follow them on Facebook.

Episode metadata supplied by the publisher feed · Published Sep 13, 2022

Embed this episode

NOW PLAYING

Bonnie Blue Southern Market & Bakery

0:00 25:21

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Valley Today?

This episode is 25 minutes long.

When was this The Valley Today episode published?

This episode was published on September 13, 2022.

Can I download this The Valley Today episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!