BONUS: #8 Reflecting on Food Service in 2023 and Looking Forward to 2024

In this end-of-year episode of the Food Service Matters podcast, host Patrick McDermott and his guests talk about what 2023 has meant for their companies and for the Food Services sector – and they’ll each share what they foresee for the industry in 2024. Welcoming back three guests who have joined him on the podcast earlier in the year , Patrick will also have a preview from the first guest scheduled for the new year. Patrick is joined by Kevin Watson, Managing Director of Amadeus Foods – an award-winning corporate, private and wedding event catering company, which counts NEC Birmingham among its major clients; Zoe Watts, Managing Director of Bennett Hay – an independent provider of food, event and reception services within office spaces; Vojtech Végh – a plant-based chef and a zero-waste guru who helps restaurants around the world reduce their food waste and Executive Chef & Food Consultant, Ali Honour, who we will hear more from in January. Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.