BONUS: A Notable Little Podcast of Cookery in the Low Countries

from History of the Netherlands · host Republic of Amsterdam Radio

When it comes to food, Flanders and the Netherlands are not two peas in a pod. What is the influence of religion on our cuisine? Why do Belgians love eating out at restaurants? Which recipes can be found in the oldest Dutch cookbook? Why did the Dutch ever eat tulip bulbs and now have a dish called a hairdresser's salon? In this episode, we find out what Flemish and Dutch people have been eating since prehistoric times. Smakelijk! Do you want to know more about Flemish and Dutch history and culture? Visit www.the-low-countries.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 45 minutes long.

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This episode was published on September 24, 2020.

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