BONUS: A Time Was Has At Victorian's Barbecue w/ Joey Victorian @Pitmaster

In this episode, Brandon, and Alton link up with Ali Khan of @AliKhanEats and take a trip down to Mart, Texas to catch up with friend of the pod, Joey Victorian of Victorian's Barbecue and he had a Barbecue Feast prepared! From Ribs to Gumbo to Brisket to Shank! You have got to check out this episode to get the full variety! Also be sure and check out Joey V on the  @Pitmaster  YouTube Channel! Chapters 00:00 Introduction to Victoria's Barbecue and Joey V 03:08 Exploring the Menu: Unique Barbecue Offerings 05:51 The Atmosphere and Experience of Victoria's Barbecue 09:03 Joey V's Journey and Global Recognition 11:47 The Art of Tri-Tip and Brisket 15:08 Ribs and Their Unique Flavors 18:02 Turkey and Chicken: A Barbecue Staple 20:55 Sausage and Pork Shank: A Flavorful Experience 23:51 Gumbo: Expanding the Barbecue Experience 36:10 The Art of Seasoning in Barbecue 39:44 Refreshing Side Dishes: Cucumber and Pasta Salads 42:12 Potato Salad: A Family Tradition 49:07 Textures in Cooking: The Importance of Variety 51:30 Innovative Mac and Cheese: A Twist on Tradition 01:00:03 The Evolution of Barbecue Culture 01:06:05 Creating a Welcoming Barbecue Experience 01:12:10 Finding Victorians Barbecue: A Hidden Gem