Bonus: Anthony Bourdain Extended Interview

from The Splendid Table · host Minstrel Peace Ulinma

In addition to our regular episodes, we occasionally offer Splendid Table Sides - extended interviews and other bonus cuts that don’t make it into the broadcast show. For this Side, Anthony Bourdain joins Lynne Rossetto Kasper talk about his new book, Appetites, the stress of cooking for five people versus 500, making Spam musubi for his daughter's school lunch, and his Oval Office-approved opinion on the matter of ketchup on a hot dog. Broadcast dates for this episode: November 16, 2016

Episode metadata supplied by the publisher feed · Published Nov 16, 2016

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Bonus: Anthony Bourdain Extended Interview

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