Bonus: Behind the scenes at The River Cafe over Father's Day

from Ruthie's Table 4 · host iHeartPodcasts

In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

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This episode is 16 minutes long.

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This episode was published on June 25, 2025.

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