[BONUS] CEO to CEO: Original ChopShop's Jason Morgan and Taziki's Dan Simpson

from QSR Uncut · host QSR magazine

In this episode of CEO to CEO: Behind the Counter, Original ChopShop leader Jason Morgan and Taziki's Mediterranean Café's Dan Simpson quiz one another on life leading rising fast casuals. What still defines the category? How do you truly build a brand with culture and customer-first ideals? The two industry leaders explore those topics and unpack life atop emerging restaurant chains.As always, the conversation is an unfiltered, deep look at restaurant management, operating practices, and what it takes to be a leader in today's industry landscape.

Episode metadata supplied by the publisher feed · Published Dec 15, 2025

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[BONUS] CEO to CEO: Original ChopShop's Jason Morgan and Taziki's Dan Simpson

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