BONUS "#CheezItChallenge: Live with Destihl Brewery"

The Voice & Beermansky travel to Bloomington/Normal to talk shop and drink beers with Alex Albers, Alex Maffei, & Jeremy Christy from Destihl Brewery. We get to sample some beers in all forms of their aging process, as well as some yet to hit the shelves. It's a lot more informative than a standard episode of Drunken Lullabies, but that's to be expected when you're chatting with the Lead Brewer, the Downstate Illinois Sales Rep, and the Graphic Designer/Social Media extraordinaire. We create a custom Drunken Lullabies Destihl Drinking Game for this episode, Dustin finds his new favorite sour and it's not even available yet, Drunken Lullabies gets an invite to be booth babes at a beer festival, The DL Stamp of Approval, Destihl kickin ass at Great American Beer Fest & FOBAB, Tears in the beer, How are sours made, Fave styles of beer, Downtown Meets Downstate at Kemp's on March 19th, Cinnamon/Saltine/CheezIt challenges, Beer battering everything, A² is a genius, Vanolin White, Shoutout to White Oak Brewing and their upcoming collab event, Drink Destihl at the Corn Crib this spring, Buckets of Abraxas, One Vidanya, Special Surprise Guest Mark Tilley (O.G. 'stache) who is the Pub brewer at theDestihl Restaurant, Everybody loves the Wild Sours, Not a one trick pony, Share the beer, and Untappd confuses Blake. We hope you enjoy this bonus episode of Drunken Lullabies brought to you by Destihl Brewery. Beers enjoyed this episode: Dry Hop Wild Sour, Saint Dekkera Fraise, Blonde base with raspberry and blueberry aged for a year (potential Saint Dekkera), Saint Dekkera Oud Bruin (New Batch), Saint Dekkera Zure Dubbele Stout, Privyet Russian Imperial Stout, Dosvidanya Rye Barrel, & Triton Barrel Aged Barleywine.