Bonus: Chef Anthony Salguero on Salvadoran Food in the Bay

Anthony Salguero, chef / founder of Popoca in Oakland, was a guest on Extra Spicy back in August. In this bonus episode, you can hear Soleil Ho's full interview with Salguero, who talks about bringing traditional Salvadoran wood-fire cooking and recipes to the Bay Area and an evolving restaurant culture. Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices