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BONUS: DC Black Restaurant Week Opens Doors For Black-Owned Eateries episode artwork

EPISODE · Sep 1, 2018 · 14 MIN

BONUS: DC Black Restaurant Week Opens Doors For Black-Owned Eateries

from The Bill Press Pod

Lots of big cities have a restaurant week. But, Washington DC is about to have a Black Restaurant Week. Why is that important? Peter Ogburn talks to Jamila Robinson from USA Today about the opportunities that black owned restaurants can get from this. Plus, isn't all food political? And when you really think about it, MOST of the food traditions that we celebrate here in America come from black foodways. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Lots of big cities have a restaurant week. But, Washington DC is about to have a Black Restaurant Week. Why is that important? Peter Ogburn talks to Jamila Robinson from USA Today about the opportunities that black owned restaurants can get from this. Plus, isn't all food political? And when you really think about it, MOST of the food traditions that we celebrate here in America come from black foodways. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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BONUS: DC Black Restaurant Week Opens Doors For Black-Owned Eateries

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Frequently Asked Questions

How long is this episode of The Bill Press Pod?

This episode is 14 minutes long.

When was this The Bill Press Pod episode published?

This episode was published on September 1, 2018.

What is this episode about?

Lots of big cities have a restaurant week. But, Washington DC is about to have a Black Restaurant Week. Why is that important? Peter Ogburn talks to Jamila Robinson from USA Today about the opportunities that black owned restaurants can get from...

Can I download this The Bill Press Pod episode?

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