Bonus: Developing an Award Winning Salad Dressing.

from The Bottom Line on KCLR · host John Purcell

Thomas Clarke, Chef and Owner of The Fig Tree Restaurant, Kilkenny chatted to John about business during the pandemic and using lockdown to develop an award winning salad dressing which can now be found on supermarket shelves around the country.

Episode metadata supplied by the publisher feed · Published Sep 27, 2021

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Thomas Clarke, Chef and Owner of The Fig Tree Restaurant in Kilkenny joined John Purcell for this episode of The Bottom Line on KCLR

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Bonus: Developing an Award Winning Salad Dressing.

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