Bonus: Developing an Award Winning Salad Dressing.

Thomas Clarke, Chef and Owner of The Fig Tree Restaurant in Kilkenny joined John Purcell for this episode of The Bottom Line on KCLR

Episode 102 of the The Bottom Line on KCLR podcast, hosted by John Purcell, titled "Bonus: Developing an Award Winning Salad Dressing." was published on September 27, 2021 and runs 8 minutes.

September 27, 2021 ·8m · The Bottom Line on KCLR

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Summary

Thomas Clarke, Chef and Owner of The Fig Tree Restaurant in Kilkenny joined John Purcell for this episode of The Bottom Line on KCLR

Episode Description

Thomas Clarke, Chef and Owner of The Fig Tree Restaurant, Kilkenny chatted to John about business during the pandemic and using lockdown to develop an award winning salad dressing which can now be found on supermarket shelves around the country.

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