BONUS: Eating Frangos Chicken In Oporto with Sam Taunton

According to comedian Sam Taunton, it's not the beaches or the Opera House that makes Sydney special, but the chicken. And he is so passionate about it that for his last meal he wants to eat Frangos chicken sitting outside the Oporto on Enmore Road. This is the extended interview with Sam from the most recent episode of Sydney Tonight and in our chat we cover many, many things including growing up in Nowra, doing stand up comedy in Argentina, and his attempts to get into the players box at the Australian Open last year. One key detail to note is that this episode was recorded in December of last year, so Sam and I had to mentally put ourselves a few weeks into the future to capture the vibe of Sydney in 2026. I think we managed perfectly. Catch Sam's stand up show This Must Be The Place at the Sydney Comedy Festival later on this year!Sydney Tonight is produced at 2SER studios in Ultimo, Sydney. The show is broadcast every Tuesday night at 7:30pm from Chatswood to Cherrybrook, Blacktown to Bankstown, Parramatta to Penrith! Catch interview clips, videos, and other extra ⁠Sydney Tonight content here⁠! If you have a story about Sydney that you think needs to be told, get in touch through the ⁠email⁠! This podcast is recorded on Gadigal and Dharug Land. We pay respects to Elders past and present.