EPISODE · Sep 9, 2025 · 17 MIN
BONUS: Empowerment in the Pizza Industry, With Stephanie Swane and Laura Meyer
from Women in Restaurant Leadership · host Satyne Doner
In this bonus episode of the WiRL Podcast, we sit down with two women shaping the future of pizza: Laura Meyer, award-winning pizzaiola and owner of Pizzeria da Laura, and Stephanie Swane, publisher at Modernist Cuisine and global pizza advocate.Together, they’re helping launch Fork to Future’s inaugural Pizza Industry Empowers conference—a first-of-its-kind gathering designed to educate, connect, and uplift underrepresented voices in the pizza world.We talk about what inspired this event, why inclusivity matters in food and hospitality, and how community and education can spark real change.🍕 Learn more about the event here: https://www.forktofuture.org/pie-conference
What this episode covers
In this bonus episode of the WiRL Podcast, we sit down with two women shaping the future of pizza: Laura Meyer, award-winning pizzaiola and owner of Pizzeria da Laura, and Stephanie Swane, publisher at Modernist Cuisine and global pizza advocate. Together, they’re helping launch Fork to Future’s inaugural Pizza Industry Empowers conference—a first-of-its-kind gathering designed to educate, connect, and uplift underrepresented voices in the pizza world. We talk about what inspired this event, ...
NOW PLAYING
BONUS: Empowerment in the Pizza Industry, With Stephanie Swane and Laura Meyer
No transcript for this episode yet
Similar Episodes
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m
Nov 12, 2025 ·35m
Oct 17, 2025 ·40m