Bonus Episode: About Us

This week, the Perfectly Preserved Podcast is dropping a bonus episode all about your favorite food preservation-loving hosts. Learn which one of us nested for our first baby by canning apple sauce and whose interest in food preservation was reignited through preserving apricots of every form. We each take time to share our journey with food preservation, how our paths crossed, and our mission for this show. Join Anna and Jenny on Instagram to connect and learn more.Thanks for listening! We’re so glad you’re here. Learn more about this episode in the show notes below. Don't forget to subscribe to the show so you never miss an episode. Send your food preservation questions to [email protected] notes: https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-4/Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna’s Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils...

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Bonus Episode: About Us

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This episode was published on September 21, 2022.

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