BONUS EPISODE: Christmas Special

Bridget and Holly offer a Bonus Christmas Special and we discuss Top 5 Best Christmas Gifts to receive, Top 5 Worst Christmas Gifts to received, Top 5 Christmas Songs, Top 5 Christmas Movies, Best Christmas Memory & a couple recipes!Potato Candy Recipe:Ingredients:½ cup mashed potatoes½ cup (1 stick) salted butter softened6-7 cups powdered sugar plus additional for dusting2 teaspoons vanilla extract Creamy or Crunchy peanut butter for fillingInstructions: Combine mashed potatoes, butter, and one cup of sugar in a large bowl and use an electric mixer to stir until combined. Add remaining sugar, 1 cup at a time and stirring until combined after each addition. Once you've added 6 cups of powdered sugar, check the consistency. If the dough is not moldable in your hands and can't be rolled into a ball, continue to add sugar until it is firm. Stir in vanilla extract. Refrigerate for at least 1 hour (if you chill longer it may become too firm and brittle and will just need to sit at room temperature for 10-15 minutes until it is pliable). Once chilled, divide dough into two pieces and place one piece on a clean surface that you've generously dusted with powdered sugar. Dust the surface of the dough with additional sugar, and use a rolling pin to roll dough out into a rectangle about ¼" thick. If your dough is too sticky or falling apart, you may need to add more sugar, re-shape it into a ball, and start over. Once dough has been rolled into a ¼" thick rectangle, spread evenly with peanut butter, leaving a small amount of space peanut butter-free around the perimeter of the dough. Starting with the longer side of your rectangle, gently but tightly roll into a log. Use a knife to slice into pieces about ¼-½" thick. Repeat steps 5-8 with remaining half of dough. Serve and enjoy. Store leftover candy in an airtight container in the refrigerator for up to a week.Peanut Butter Balls Recipe:Ingredients:1 1/2 sticks of butter1 cup of peanut butter1 box of powder sugar1 1/2 teaspoon vanilla extract6 oz. Chocolate chipswax paperInstructions: Cream margarine and peanut butter. Add sugar, vanilla and mix with hands. Firm into balls. Melt chocolate and wax in broiler. Dip balls into the chocolate and sit on wax paper to dryREMEMBER: New Podcast every Tuesday and Friday Night with your Host Bridget from TikTok (bridget_529) and FB (bridget529) and your Host Holly from TikTok (HollyHuggz) and FB (HollyHuggzOfficial)Make Sure to LIKE, SUBSCRIBE & Hit the NOTIFICATION Bell to get reminders!NOTE: Different Topics Each week, No set Topic we will be discussing anything and everything! So Stay Tuned!!Late Night Podcast with Bridget & Holly