BONUS Episode Cookalong: Cast Iron Spicy Fish Sandwich on a Toasted Garlic Hoagie Roll with 'Christmas' Remoulade and Shrettuce (S6/Ep.18)

This week, we’re taking a short break from our regular schedule to share a special bonus episode with our friends at Martin’s Famous Potato Rolls, Real Good Fish and Wickles Pickles. Join host, Kappy, in his kitchen as he creates a sandwich combining ingredients from a few of our season’s partners to make a delicious lunch (or dinner). He walks you step-by-step through the recipe so you can literally cook along with him in real time. For the full recipe instructions, visit beyondtheplatepodcast.com. Enjoy this episode as we go Beyond the Plate... with Kappy… in his kitchen! If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  Makes 2 Sandwiches RECIPE INGREDIENTSFor the Blackening/Cajun Spice:1 Tablespoon sweet paprika 1 Tablespoon smoked paprika1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon New Mexico green chile powder, or chile powder of your choice1/2 teaspoon dried oregano1/2 teaspoon dried thyme*salt and pepper will be used on their own to season the fishFor the ‘Christmas’ Remoulade:1/2 cup mayoSplash of rice vinegar, about 1 Tablespoon1-2 Tablespoons Wickles Wicked Jalapeño Relish1-2 Tablespoons Wickles Spicy Red Sandwich SpreadSalt and pepper, to taste For the Sandwich:2 Martin's Hoagie Rolls, or other long rolls2-3 Tablespoons butter, softened/spreadableSprinkle of granulated garlic, about 1/2 teaspoon2, 4-6 oz. fillets of Real Good Fish Rockfish, or other thin white fish filletsSalt and pepper, to tasteOlive oil cooking sprayOlive oil or vegetable oil1 cup shredded lettuce (shrettuce), such as iceberg or romaine1 tomato, cut into ¼” inch thin slicesYour favorite hot sauce, to splash, optional1 lemon, cut into wedges, optional EQUIPMENT ESSENTIALS1 medium to large size cast iron skillet (or skillet type of choice)2 small mixing bowlsBaking sheet or aluminum foilFish spatula or turner This episode (and recipe) is made possible with the help of our friends at Martin’s Famous Potato Rolls, Real Good Fish and Wickles Pickles. Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com  Follow Beyond the Plate on Facebook and Twitter Follow Kappy on Instagram and Twitter