BONUS Episode! Devon's Opening a Community Kombucha Kitchen (Plus, How You Can Be a Part of It)

Send us Fan MailThis week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and the big leap she’s taking with Basil & Blossom Co. In this mini-episode, Devon and Kristin chat about: 🌿 Why Devon decided to move her kombucha production into a commercial kitchen space at The District in downtown New Albany — and how sometimes the universe gives you that extra push to finally make the leap.🏡 The limitations of cottage food laws and how they can make it tough for small farmers and homesteaders to grow their businesses.🥕 The importance of community-based food systems — connecting with where our food comes from, supporting local makers, and creating spaces that nourish both people and planet.💛 How you can become part of this story by supporting the Kickstarter campaign and helping bring this community kombucha hub to life!Whether you’re a fellow homesteader, a lover of local food, or someone dreaming of taking your own next big step — this conversation is full of heart, honesty, and hope.🎧 Listen now to hear the behind-the-scenes story and learn how you can help build something truly special for our local food community.👉 Support the campaign: https://www.kickstarter.com/projects/basilblossom/building-basil-and-blossom-cos-sustainable-kombucha-kitchen👉 Follow along on Instagram: @homesteadish_pod @devonballardhudson @growingpaines_👉 Love Kombucha? Follow the Basil & Blossom Co Business Page on Facebook