Bonus Episode: From Dom Pérignon to Daiginjo — a Sake-Fueled Reinvention featuring Richard Geoffroy

What happens when one of the most legendary Champagne minds on the planet leaves a Champagne icon… to make sake? In this special bonus episode, Amanda sits down with Richard Geoffroy, former Chef de Cave of Dom Pérignon, to discuss his newest—and to many, extremely unexpected—venture: IWA 5, a cutting-edge Junmai Daiginjo sake born in Japan’s Toyama Prefecture.Recorded in NYC during a rare stateside visit, this conversation with Richard explores his bold leap from the structured tradition of Champagne to the boundless creative freedom of sake brewing. From the moment he first encountered a transformative Kyoto sake in 2000 to the experimental, terroir-redefining blending process behind IWA, Richard opens up about creativity, culture, and why sake might be the most versatile beverage on the planet. Plus, sake expert Eduardo Dingler joins the conversation to help unpack the world of premium sake—so whether you’re merely sake-curious or a seasoned enthusiast, you should consider this rare glimpse into the world of top-level to be a must-listen! 📺 Watch the episode in full on YouTube 🍷 Wine Featured On This Episode: NV IWA 5 Assemblage 5 Junmai Daiginjo Toyama **Note, this is not a wine club wine 👉 Explore IWA Sake ⁠⁠Join the Unfiltered Podcast Wine Club⁠⁠ 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: ⁠⁠@wineaccessunfiltered⁠⁠ Twitter: ⁠⁠ @wineaccesspod⁠⁠ Host: ⁠⁠Amanda McCrossin⁠⁠ Shop all the wines at ⁠⁠Wine Access Learn more about your ad choices. Visit megaphone.fm/adchoices