BONUS EPISODE: Hilary Boynton: The Inspiring Story of A Mom Who “Did Something” episode artwork

EPISODE · Apr 17, 2023 · 33 MIN

BONUS EPISODE: Hilary Boynton: The Inspiring Story of A Mom Who “Did Something”

from Beyond Labels Premium · host Joel Salatin, Dr. Sina McCullough

Leave Us A VoicemailAre you ready to be inspired?  Joel and Sina chat with “a mom who took action and did something.”  After healing a chronic disease using food, Hilary set out to awaken our culture to the value of cooking and eating “real food.”  Hilary wrote The Heal Your Gut Cookbook and then overhauled the lunch and snack program at a school!  Now she trains people and organizations on how to cook based on ancestral techniques through her School of Lunch Training Academy!  Join us as we journey through her inspiring story of hope, courage and determination.  The School of Lunch Training Academy is July 30-august 4th 2023!  Find out more information here: https://www.schooloflunch.com/Bio for Hilary Boynton:Hilary Boynton is an author and the founder of School of Lunch, a training academy and culinary consulting company. Hilary, a mother of 5, underwent a transformative experience years ago. Where modern pharmacology failed her family, she was able to heal chronic disease through the power of food and nutrition. Hilary then set out to reawaken culture to the value of preparing and cooking through the framework of ancestral techniques and practices anchored in the observations of Dr. Weston A. Price. Hilary documented her journey through the GAPS protocol in her first publication, The Heal Your Gut Cookbook, creating a well referenced companion of recipes and strategies, vital to this category. Hilary then put her ancestral framework of cooking into practice as Head of Nutritional Services at The Manzanita School, a private, nature-based school in Topanga, California. After overhauling the lunch and snack programs, she expanded to share her proven kitchen model with other schools and individuals around the country through the company, School of Lunch. Modeling scratch-cooking, nutrient density, savory menus and strong connections with local food systems, the School of Lunch -Training Academy hosts culinary intensives and retreats, aimed at schools, chefs and individuals seeking to emulate Hilary’s well tested framework and values. A self-proclaimed “Lunch Leader,“ Hilary is dedicated to building a tribe of leaders to catalyze a cultural shift, with its focus on the future generations - our children.  She is a steward of ancestral culinary practices and firm proponent of the overarching belief that food is medicine. Her work is both noble and critical in the face of a civilization overwhelmed by deficient diet trends, nutritional misinformation and she seeks to joyfully disrupt the trend of chronic illness in our children.If you have questions, we’d love to answer them on the show!  Please email your questions to [email protected] you have billing, subscription, or technical issues please contact [email protected] on Rumble HereFollow on InstagramFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comOur Editor: https://www.youtube.com/nolangunnDisclaimer:  The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease.  The information provided in the podcasts, videos, and show descriptions is for educational purposes only.  It is not i

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Leave Us A Voicemail Are you ready to be inspired? Joel and Sina chat with “a mom who took action and did something.” After healing a chronic disease using food, Hilary set out to awaken our culture to the value of cooking and eating “real food.” Hilary wrote The Heal Your Gut Cookbook and then overhauled the lunch and snack program at a school! Now she trains people and organizations on how to cook based on ancestral techniques through her School of Lunch Training Aca...

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BONUS EPISODE: Hilary Boynton: The Inspiring Story of A Mom Who “Did Something”

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