Bonus Episode: How Hygienic Equipment Design Can Help Improve Safety and Health in the Baking Industry

In this special bonus episode, ASSP CEO Jennifer McNelly and President Pam Walaksi speak with Jon Anderson, managing consultant of the Bakery Equipment Assessment Group (BEAG), and Scott McCally, president of Auto-Bake Serpentine. They discuss how hygienic-designed equipment helps improve worker safety and increases efficiency, and how industry consensus standards provide guidance on how to design equipment in a more hygienic manner.