Bonus Episode: Street Food Moves Us - Savor

What this episode covers

Chef Meherwan Irani brought Indian street food to the mountains of Appalachia and the heart of the South. In this interview, we talk with him about how these foods remix and resonate through the cultures they touch, and how food has shaped humanity.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 39 minutes long.

When was this Savor episode published?

This episode was published on October 27, 2018.

What is this episode about?

Chef Meherwan Irani brought Indian street food to the mountains of Appalachia and the heart of the South. In this interview, we talk with him about how these foods remix and resonate through the cultures they touch, and how food has shaped humanity....

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Savor episode?

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