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EPISODE · Aug 22, 2024 · 57 MIN
[BONUS] Frank Buchholz über die beste Lasagne seines Lebens [Chef's Table]
from Brunch - Gespräche über Essen, Trinken und Genuss
Sein neues Buch mit Björn Freitag heißt "Italien". Was das kulinarisch bedeutet - live.
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[BONUS] Frank Buchholz über die beste Lasagne seines Lebens [Chef's Table]
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How long is this episode of Brunch - Gespräche über Essen, Trinken und Genuss?
This episode is 57 minutes long.
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This episode was published on August 22, 2024.
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