(Bonus) Ghosts & Grub with Amy Bruni

Welcome to a very special episode! I got the opportunity to chat with Amy Bruni, author of Life with the Afterlife, which we read for the book club back in the day...Amy, though, has recently released cookbooks! And her new one, Cuisine to Kill For, is available TODAY, July 28th, 2026! Go pick it up wherever you get your books!Join the book club here: https://www.morbidlycuriousbookclub.com/From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind.Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes:Gruesome true crime tales paired with spine-tingling paranormal encounters59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spotsAuthentic vintage photographs from each haunted site, bringing these violent histories to lifeMysteriously mouthwatering food photography, styled to inspire a killer kitchen experienceSink your teeth into tempting dishes and devilish drinks, including:Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?)Meat Stew with Polenta and Egg from Romania’s foreboding Bran CastleThe Elderflower Rose Gin Trifle from Canada’s stunning Empress HotelLouis XV’s Drinking Chocolate from the Palace of VersaillesThe Reindeer Fart from Alaska’s spirited Red Onion SaloonShrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare)Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for:True crime aficionados who love a good (and gory) backstoryHistory buffs and travel enthusiasts fascinated by the darker side of iconic locationsHosts and entertainers craving unique ways to captivate guestsFoodies with guts to try centuries-old—and disturbingly “authentic”—recipesAmy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable. Cuisine To Kill For isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy