Bonus: I Used to Be a Corporate Butler

When an aspiring journalist took a day job as a butler for Philadelphia’s ultra-rich, he found himself serving Michelin-star meals, running dry cleaning, and accidentally spiking the water with zucchini. In this bonus episode, Max Ufberg shares the strange, funny, and sometimes uncomfortable realities of working behind the scenes for the one percent. The experience gave him an education in class and work. Today, he’s a senior editor at Fast Company, but he still remembers what it felt like to answer the bell.We're a bootstrapped, indie podcast, so please text a friend and share your favorite episode. Every download helps. Don't forget to rate and review and tell us what you really think. Those go a long way too. To learn more about the show and our guests, visit howtobeanything.comFind us on Instagram: instagram.com/howtobeanythingSee pictures of our guests and get a behind-the-scenes look at the podcast on our Substack at howtobeanything.com. Hosted on Acast. See acast.com/privacy for more information.